IBA Copenhagen 2026 brochure RGB web - Flipbook - Side 9
MICHELIN (number of stars)
Kong Hans kælder (**)
Set in an intimate historic cellar, this elegant restaurant combines
French gastronomy with imaginative, modern dishes.
Noma (*** + green Michelin star)
AOC (**)
This elegant waterside restaurant offers a unique experience.
Set in a vaulted 17th-century basement near Nyhavn, this
The complex dishes are crafted in one of the world’s most ad-
bright, simple restaurant offers a set tasting menu of exceptional
vanced test kitchens.
ingredients and skilfully prepared dishes.
Geranium (***)
Koan (**)
Geranium’s kitchen is lucid, light and dynamic.
The heritage of Korean-born chef-owner Kristian Baumann
Their mission is to create meals involving all your senses.
influences the flavours and techniques across the 17-course
tasting menu.
Jordnær (***)
Remarkable dining experience, demonstrating enormous
Alouette (* + green Michelin star)
technical skill across the procession of bold and creative dishes, all
At Alouette, Chef-owner Nick Curtin collaborates with local
founded on seafood and vegetable produce of the utmost quality.
farmers to craft well-balanced, flavourful dishes.
Alchemist (** + green Michelin star)
Marchal (*)
At Restaurant Alchemist, gastronomy, drama, art and spectacular
Offers views over the Royal Square, a floor-to-ceiling wine cellar
visuals blend to create a holistic dining experience.
and a menu of classical French dishes with a modern presentation, complemented by an extensive caviar collection.
Kadeau (** + green Michelin star)
Nordic cuisine shaped by the seasons and the unique terroir of
Bornholm.
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